Zov’s Breakfast Menu, Kids Menu, Lunch and Dinner Menu,Happy Hours Menu, FAQs

Slow braised short rib, red pepper, onion, two sunny side eggs, salsa Verde and our signature crispy hash brown cake

Pork sausage, farm fresh eggs, hash brown potatoes, green onion, Cheddar cheese, roasted salsa

Avocado mash, two sunny side eggs, seasoned arugula, pickled red onion, feta cheese, Moroccan spices, grilled county toast

Three farm fresh eggs, grilled eggplant, zucchini, fresh spinach, Roma tomato, kalamata olives, feta, wheat toast, signature crispy hash brown cake or fresh fruit

Three farm fresh eggs, onions, peppers, zucchini, Roma tomato, pickled red onion, arugula, feta, signature crispy hash brown cake or fresh fruit

Apricot marmalade, cream cheese, house-made granola, fresh whipped cream, maple syrup

Two farm fresh eggs, thick-cut applewood smoked bacon, pork sausage or chicken sausage, signature crispy hash brown cake or fresh fruit

Sliced smoked salmon, traditional condiments, hard-boiled egg, lebni, everything bagel.

Simmered with milk, golden raisins, caramelized sugar crust

Fresh squeezed orange juice, Zov’s pomegranate, yuzu lavender, prickly pear, peach ginger, el Corazon

Fresh squeezed orange juice, Zov’s pomegranate, yuzu lavender, prickly pear peach ginger, el Corazon

Premium vodka, housemade spicy bloody Mary mix

Choices: hummus, lebni, tabouli, baba ganoush, muhammara. Served with warm pita bread

Garlic, shallots, lemon, fresh herbs, chardonnay butter sauce, crostini, and micro greens

Crispy eggplant sesame stick and chipotle aioli dipping sauce

A sampling of the above served with fresh vegetables, marinated olives and warm pita bread

Marinated skirt steak, pico de gallo, chimichurri, and feta

Flash fried brussels sprouts, nueske applewood smoked bacon, caper vinaigrette, and pinot noir syrup

Seasoned lamb, roasted corn, fresh herbs, garlic Lebni, and roasted red pepper aioli

Mujadara, organic greens, tomato, feta cheese, and balsamic dressing

Mixed greens, Persian cucumber, tomato, kalamata olives, red onion, feta cheese, crispy pita chips, and lemon mint vinaigrette

Large $13.95

Parmesan herb crusted chicken breast, organic greens, candied walnuts, goat cheese, tomato, red onion, and balsamic vinaigrette

Grilled chicken breast, Persian cucumber, tomato, red onion, hard-boiled egg, garbanzo beans, feta cheese, pita chips, pinot noir syrup, and caper vinaigrette

Crimson and golden beets, creamed goat cheese, candied walnuts, and red wine vinaigrette

Made from our family recipe passed down through 4 generations

Angus beef tenderloin, marinated grilled chicken breast, jasmine rice pilaf, tomato cucumber salad, and yogurt mint sauce

Garlic, tomato, pine nuts, extra virgin olive oil, basil, Parmesan & feta cheese

Fresh vegetables, jasmine rice pilaf, and spiced tomato relish

Boneless skinless chicken breast, kalamata olives, capers, toasted pine nuts, tomato, cremini mushrooms, and jasmine rice pilaf

Wide ribbon noodle pasta, braised beef, sautéed spinach, and mushroom cream sauce

Salmon, wild arugula, crispy potato cake, pinot noir reduction, and crispy onions

Quinoa cake, shaved brussels sprouts, and lentil vinaigrette

Garlic wilted spinach, roasted herb tomato, mashed potatoes, and pomegranate molasses demi-glace with house olive oil-vinegar dressing

Tiger shrimp, black mussels, Hokkaido scallops, fresh fish of the day, citrus tomato broth, and rustic garlic bread

8 oz skirt steak, chimichurri, garlic sauce, and seasoned French fries

8 oz filet, peppercorn Demi, roasted seasonal vegetables, and mashed potatoes

Angus beef, choice of cheddar, swiss or brie cheese, dijon aioli, and signature bun

Vanilla ice cream, flourless chocolate cake, caramel sauce, chocolate sauce, marshmallow fluff, salted peanuts, fresh whipped cream

Vanilla ice cream and strawberry compote

Selection of gelato paradiso and mini “S” cookies

Tahitian vanilla bean, torched sugar, and seasonal berries

Gray goose melon vodka, fresh lime juice, ginger beer, simple syrup

Absolute pear vodka, pear nectar, served straight up

Citrus infused vodka, pomegranate puree, splash of sprite

“Private cuvee” prosecco, Italy NV

Sauvignon Blanc, Marlborough, New Zealand 2018

chickpeas, chopped tomato, cucumber, red onions, peppers and feta cheese

Seasoned lamb, roasted corn, fresh herbs, garlic lebni, and roasted red pepper aioli

Sweet garlic and tomato lebni, toasted peanuts, sesame seed, and fresh lemon

Natural chicken, pomegranate molasses, cabbage slaw, and yogurt mint sauce

Marinated skirt steak, pico de gallo, cabbage slaw, chimichurri, and feta

Seasoned French fries, mushroom gravy, and parmesan